Are you tired of the same old noodles and rice dishes? Looking for a unique and delicious meal to try? Look no further than the tasty and satisfying Ge Gen Fen Bao Mian dish.
Ge Gen Fen Bao Mian, or Buckwheat Noodle Soup with Puffed Rice, is a traditional Chinese dish that has become increasingly popular in recent years. Made with buckwheat noodles, puffed rice, and a variety of vegetables and spices, this dish is sure to tantalize your taste buds and leave you feeling satisfied.
But just how is this dish made? Let’s take a closer look at the recipe and process.
Ingredients:
– 300g buckwheat flour
– 100g potato starch
– 50g corn starch
– 3g salt
– 300ml water
– 300g puffed rice
– 500g beef shank
– 1 onion
– 1 carrot
– 1 ginger
– 1 garlic
– 2 star anise
– 2 cinnamon sticks
– 2 bay leaves
– 1 tsp Sichuan peppercorn
– 2 tbsp light soy sauce
– 1 tbsp dark soy sauce
– 1 tbsp sugar
– Salt and pepper to taste
Instructions:
1. In a large bowl, mix together the buckwheat flour, potato starch, corn starch, and salt. Slowly add in the water, stirring continuously, until a smooth dough forms.
2. Knead the dough for several minutes, then roll it out into thin noodles. Cut the noodles into small pieces and set aside.
3. In a large pot, bring water to a boil. Add the beef shank, onion, carrot, ginger, garlic, star anise, cinnamon sticks, bay leaves, and Sichuan peppercorn. Simmer for 2 hours, or until the beef is tender.
4. Remove the beef and vegetables from the pot. Strain the broth and return it to the pot.
5. Add the light and dark soy sauce, sugar, salt, and pepper to the broth. Bring to a boil, then reduce heat and simmer for 10 minutes.
6. In a separate pan, dry roast the puffed rice until it is crispy and golden brown.
7. To serve, place a handful of buckwheat noodles in a bowl. Ladle the beef broth over the noodles, then top with the puffed rice and vegetables.
Now that you know how to make this flavorful dish, why not give it a try yourself? With its unique blend of textures and flavors, Ge Gen Fen Bao Mian is sure to become a new favorite in your recipe collection.
So what are you waiting for? Get cooking and enjoy the delicious taste of this traditional Chinese dish!
